Erguotou ：what is it, origin, taste, characteristics

1. What is the erguotou?

Erguotou means "second distillation" (literally "head of the second pot"), indicating its level of purity. It is a clear and powerful liquor that takes six months to produce. It is often flavored with walnuts, longans, jujubes, ginseng, and/or sugar. Although it is over 60% alcohol, it is also often mixed with other spirits to produce a smoother drink.

In a nutshell, in the past there were 2 important "pots" when distilling wine, one is called a retort pot and the other is called a kettle pot. The retort pot is filled with wine and the pot with cold water. As the retort pot is heated, the alcohol will volatilize. When it meets a pot filled with cold water, it will liquefy due to low-temperature cooling, and then flow along the pipe to become white wine.

2. Origin

This has to start with the history of liquor making in Beijing.
The Jin dynasty designated Beijing as the "Chinese capital" and a wine steamer was introduced to make shochu.

In the middle of the Qing dynasty, the Jingshi shochu workshop carried out technological reforms to improve the quality of shochu. The one used as a cooler when steaming wine is called a tin pot. Because the cooled wine in the first and third pots contains a variety of low-boiling and low-boiling point substances, only the one that has been changed to the tin pot for the The wine that comes out after cooling the cold water It's called "Erguotou". It is a very pure and good wine, and it is also the best quality wine.

3. Feature

Erguotou wine uses sorghum as raw material, or uses koji bran and yeast as saccharification starter, and adopts the traditional "five old zeng" process. The raw materials are steamed and the auxiliary materials are steamed, and the alcohol is appropriately soft.

It is made by fire distillation and aging. Because Erguotou Liquor liquor is clear and transparent, the aroma is fragrant, the wine is smooth, sweet and refreshing, the wine is strong, the resistance is long, and the aftertaste is long, so it is recognized by the majority. of consumers.

4. Taste

It is not too sweet and also has a chemical touch. It is raw in the throat, and the taste of synthetic alcohol immediately tells you: this is poison. But drink a few and you will realize: it is poison. with a consistent and surprisingly delicious character.

That makes it sound bad, but I think it's like a lot of global alcohol brands: not great, but reliable.

Erguotou：what is it, origin, taste, characteristics