Nori seaweed for sushi 10 sheets

It is an edible variety of seaweed.

It is made by cutting the seaweed into strips and drying them using a process similar to that of paper. It is lightly roasted over a flame until a uniform greenish hue is obtained, which is visible against the light. It is used for sushi rolls (makis), rice balls (nigiri), for sushi cones (temaki). For this purpose, they are sold in the form of a sheet or sheet of paper that is obtained by crushing and pressing the Nori seaweed. Nori seaweed is commonly found in sheet form, following a production process that has been carried out since the 18th century, although it can also be found in the form of flakes. Depending on washing, crushing and pressing, the alga can present a green, brown or black color. In addition, since it has been dried on bamboo mats, it has a smooth surface and a rough one. It is famous for its use in sushi, but it is also used in soups and stews, stir-fried vegetables, rice balls (onigiri), pasta, fillings, and sauces. In addition, it is a source of essential nutrients and has many beneficial properties, since it has a digestive and diuretic effect, helps reduce cholesterol and stimulates the immune system, among others. However, its consumption should be consulted with a specialist in case of pregnancy or autoimmune disease among others.