Sukiyaki Hotpot Base 750grs | Daisho

Soy sauce (soy, wheat), sugar, salt, seaweed extract/seasoning (amino acids), caramel color, sweetener (sucralose).

1. Prepare the ingredients: Finely chop beef, tofu, mushrooms, spinach, green onion and any other vegetables of your choice.

2. Heat the base: Pour the Daisho Sukiyaki soup base into a pot and add an equal amount of water to dilute it to taste.

3. Simmer: Bring the soup to a boil over low heat. Add the vegetables and tofu first, letting them absorb the delicious flavor.

4. Add the meat: Place the meat in the soup, cooking it to the desired doneness. The result will be a dish full of flavor and perfect for sharing.

5. Enjoy: Serve hot and accompany with white rice for a complete meal.