Soup base for Korean Budae jjigae Hotpot 450g

Name: Soup base for Korean Budae jjigae Hotpot 450g
Brand: Bibigo
Price: 8.05 EUR
Availability: OutOfStock

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Sorprendente sabor, contiene 8 preparados en bolsitas de salsa y especias.

Para una sopa rápida, añadiendo pasta ,arroz etc a mi me satisface por la noche para cenar, nada pesado.

Base de sopa para Hotpot Budae jjigae Coreano 450g

Product Details:

Whether it's the cold weather that calls for this type of comfort food or you just want to invite your friends and family over to share this friendly meal, any excuse is acceptable here!
Among the varieties of Hotpot available, Korean Army Stew (Budae Jjigae, 부대찌개) is definitely one of the most popular Hotpot dishes in Korea.

SOME FACTS ABOUT ARMY STEW (BUDAE JJIGAE)

Army Hotpot or Army Base Hotpot (Budae Jjigae) is a Korean fusion hotpot that incorporates American-style processed foods such as spam, sausage, canned baked beans, and sliced cheese.

Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word military stew or military base stew was born.

Shortly after the Korean War (in the early 1950s), food was extremely scarce in Korea, so surplus processed foods from US military bases were a great supplement for Koreans.

Among the US military base areas in Korea, Uijeongbu, an hour north of Seoul, is the most famous for this stew.

Preparation

Microwave heating: Open the sauce packet and soup packet, pour into a microwave-safe container, stir evenly, 700KW, 5 minutes. With Pot: Pour everything into the pot and heat it, boil and wait 30 seconds before serving.

Ingredients

water, vegetables (water, radish kimchi, Chinese cabbage, mushroom, onion, red chili. potato), tofu. seasoning (water, salt, sugar, stabilizers (E450c, E451). flavor enhancer E621, spice, antioxidant E316, preservative E250 packet of sauce water.onion.SOY sauce.chili powder,maltodextrin,sugar,maltodextrin,glucose syrup,seaweed,yeast extract,sake,salt).ginger.flavor enhancerE635.seaweed juice(seaweed,water),pepper black, acidulant E330, preservative E202.

The production can generate: FISH, EGG, MILK,

Nutritional Information per 100 gr

Energy Value: 51Kcal.
Fat: 1.6g
Saturated Fat: 0g
Carbohydrates: 6.1g
Sugars: 1.1g
Proteins: 3.0g
Salt: 1.1g

Soup base for Korean Budae jjigae Hotpot 450g

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