Soup base for Korean Seafood Hotpot 200g

Name: Soup base for Korean Seafood Hotpot 200g
Brand: WANG
Price: 4.45 EUR
Availability: OutOfStock

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Product Details:

Wang soup base is a delicious broth for a seafood hot pot.

Make a delicious Hot Pot with Wang's Hot Pot Sauce. You can easily make a stew at home by adding seafood and vegetables as you like. Shabu-shabu meat and ingredients are most delicious when eaten with sesame paste or sesame oil base and dipped in a seasoning made by mixing soy sauce, vinegar, chili oil, garlic, etc.

Preparation

1. Put 600ml of water and the sauce in a pot. 2. Boil it with the vegetables you like best and add the seafood for the shabu-shabu to cook.

Ingredients

Water, Mixed Seasoning (Sugar, Anchovy Powder 0.36%, Prawn Powder 0.18%, Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-Ribonucleotide (E635), Black Pepper, Xanthan Gum ( E415), coriander powder, green tea powder), salt, corn starch, soybean paste, seaweed extract, clam extract (clam, salt) 0.20%, garlic, clam extract (clam, salt) 1.50%, Monosodium L Glutamate (E621), Mixed Soy Sauce, Anchovy Extracts 1.00%, Radish Concentrates, Onion Concentrates, Ginger, Malatang Spice Mix. Packaged in a facility that handles sesame, soy, fish, shrimp, anchovies

Nutritional Information per 100 gr

Energy Value: 172kj/41kcal Fats: 0.4g Saturated Fats: 0.2g Carbohydrates: 7.7g Sugars: 3.4g Proteins: 1.7g Salt: 4.7g

Soup base for Korean Seafood Hotpot 200g

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