Soup base for Korean Kimchi jjigae 450g

Kimchi Sauce: 37% Kimchi 89.59%[Salted Napa Cabbage(Napa Cabbage, Salt), Red Pepper Powder, Sugar, Garlic, Green Onion Fermant Achovy Sauce (Achovy, Salt), Water, Ginger, Acidity Regulator (E327), Thickener( E415)], fermented red pepper paste (corn syrup, wheat flour, water, salt, red pepper powder, defatted soybean powder, wheat, cooking rice wine, garlic, rice, onion, koji ( wheat)], yeast extract, flavor Enhancer E621, garlic, sugar, red pepper, grape seed oil, salt, gelatinized rice flour, pepper oleoresin Coverage 63%: water, tofu 37.93% [water, soya, Firmina agent E516, green onion, red pepper, seaweed extract (seaweed concentrate, salt), thickener (E1442), salt, achovy extract {achovy base, achovy extract, salt, flavor enhancer E635 , sugar

Energy Value: 45Kcal. Fats: 1.7g Saturated Fats: 0.3g Carbohydrates: 4.5g Sugars: 2g Proteins: 2.9g Salt: 1.4g