Soup Base for Tonkotsu Ramen Broth 400ml

Name: Soup Base for Tonkotsu Ramen Broth 400ml
Brand: YGG
Price: 8.05 EUR
Availability: InStock

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Soup Base for Tonkotsu Ramen Broth 400ml

€8,05

€8,95

Product Details:

Immerse yourself in the authentic Japanese ramen experience with this Tonkotsu Broth, an essential base for the creation of the legendary Tonkotsu Ramen. This broth encapsulates the rich essence of pork flavor, creating a sublime gastronomic sensation that caresses the palate.

Transform your home-cooked meals into a culinary journey to the heart of Japan. Tonkotsu Ramen, known for its rich and creamy pork soup, is a dish beloved by locals and travelers in Japan alike. Now, this iconic flavor can be yours with the ease of opening a bottle. Take a culinary journey to the land of the rising sun with the delicious and authentic taste of Tonkotsu Broth. Get ready to be praised by everyone at home!

Preparation

1. First of all, take a bowl or a saucepan depending on the amount of soup you want to prepare.

2. Pour a portion of our Tonkotsu Soup Base into the chosen container.

3. Now, add nine parts hot water or your favorite broth to the bowl or saucepan. (The ratio of tonkotsu ramen base to water is 1:9）

4. Stir well until the Tonkotsu Broth has completely mixed with the water or broth.

And that's it! You have a delicious and authentic Tonkotsu broth ready to be the base of your ramen. Add your favorite ramen noodles, along with your choice of toppings, and enjoy an authentic Japanese dish in your own home. Enjoy!

Ingredients

Product information according to LMIV (Lebensmittel-Information Verordnung) is provided as soon as possible

A Timeless Classic from Japan

Originating from Fukuoka Prefecture, on the northern shores of the Kyushu region, Tonkotsu is considered one of the most important ramens in existence. In Fukuoka, you may also hear this type of noodle soup called Hakata ramen, as Hakata is the old name of downtown Fukuoka.

In 1937, ramen came to Kurume from a chef who had been in Tokyo learning how to prepare the dish everyone was talking about. Originally, the broth in Tokyo was made primarily of chicken bones, with just a touch of pork bone.

The story goes that the creation of modern Tonkotsu actually happened accidentally. It is said that the owner of a ramen shop in Kurume in 1947 left his mother in charge of the shop one day and when he returned he found that the pork broth had been bubbling and boiling for hours. Dismayed at the thought of wasting a batch of soup, he tried to save it with seasoning. Upon tasting it, he realized that the flavor was so rich and full of umami that it seemed even better than the original.

Tonkotsu ramen took off and was considered a great staple for fish market workers as it was easy and affordable.

Soup Base for Tonkotsu Ramen Broth 400ml

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