Bicarbonate Soda 454g | yingqiu

Baking soda is a small white crystal that dissolves in water. Baking soda is a commonly used food bulking agent in people's lives. Baking soda easily decomposes when heated and is weakly alkaline when dissolved in water. Baking soda has high medicinal properties, and people with hyperacidity and indigestion are very suitable to eat baking soda. It has the effect of inhibiting fungus, neutralizing stomach acid, and promoting digestion. Edible soda powder is mainly used as a carbon dioxide generator in food, soft drinks and cold drinks. 1. When baking powder is used as a food additive, such as steamed bread and cookies, it can cause food to become porous and bulky. 2. After oral administration, it can quickly neutralize gastric acid, but its antacid effect is weak and short-lived. 3. In addition, there is the role of alkalizing solution: suitable for hyperacidity, indigestion and alkalized urine, etc., intravenous administration for acidosis, topical ear drops to soften and stare, 2% solution sitz bath for fungal inflammation of the vagina. Avoid compatibility with acid drugs. An excessive dose can cause alkalosis. ①Contraindicated in patients with ulcers that may cause perforation, avoid its use with acid drugs. ②When taken orally, a large amount of carbon dioxide gas is generated, which increases the pressure in the stomach. For patients with gastric ulcers, it stimulates the ulcer surface and even carries the risk of gastric perforation. At the same time, carbon dioxide stimulates the gastric mucosa and causes secondary gastric acid secretion. An excessive dose can cause alkalosis.