Furikake Wasabi Seasoning 50grs | Nihon

Furikake Wasabi is incredibly versatile and easy to use. Here are some ways to integrate it into your daily meals:

Over white rice: Sprinkle furikake over a bowl of freshly cooked rice for a quick and tasty lunch.

In salads: Add a spoonful to your salads for a crunchy, spicy touch.

In soups: Sprinkle a little furikake over miso or ramen soups to intensify the flavors.

As a topping for sushi: Use it as a final topping for homemade sushi or sashimi.

In Western dishes: Try adding it to pasta, scrambled eggs or even popcorn for a unique fusion of flavors.

White sesame (37.66%), black sesame (28%), wasabi flavor granules (salt, sugar, wasabi powder (0.3%), matcha) (10.34%), flavor enhancers (E621, E635) (6.21%), nori (5%), arare (starch) (5%), sugar (3.51%), freeze-dried wasabi stem (wasabi stem (1.04%), salt, dextrin) (1.47%), fermented seasoning (1.26%), flavoring (0.87%), seaweed (0.38%), soy sauce (0.31%)

Furikake Wasabi offers a balanced combination of flavours. The spiciness of the wasabi is immediate but not overwhelming, providing a pleasant heat that is complemented by the softness of the sesame and the freshness of the nori. It is a bold and refreshing flavour that adds a new dimension to any dish.