Spicy Pickled Tofu 340g

Name: Spicy Pickled Tofu 340g
Brand: WANGZHIHE
Price: 3.55 EUR
Availability: InStock

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Spicy Pickled Tofu 340g

€3,55

€4,10

Product Details:

Pickled tofu is a very common tofu preparation in Chinese cuisine, which is also called cheese tofu or fermented tofu.

Production

To produce pickled tofu, small pieces of tofu are made and left to air dry so that they begin to ferment with the bacteria that are present in the air. Some commercial versions of fermented tofu use inoculated spores, such as Actinomucor elegans, Mucor racemosus or Rhizopus spp.. Fermented dried tofu is placed in a brine along with other ingredients: Chinese wine, vinegar or a paste made from of rice and soybeans. Red yeast rice, grown with Monascus purpureus, is sometimes added to give it a red color.

Characteristic

Pickled tofu has a special flavor, somewhat similar to dairy products, partly due to the proteins that have their appearance during air-dry fermentation. It does not have an intense odor and its texture is moist. If it is placed in the refrigerator, it can be kept for several years. There is a popular belief that its flavor improves over the years.

Ingredients

water, soy 32%, edible alcohol, salt, sugar, wheat flour, red yeast rice, stabilizer E511, dried sliced chili 1.5%, spices.

Nutritional Information per 100 gr

Energy Value: 720Kj/ 172Kcal. Fats: 10g Saturated Fats: 0g Carbohydrates: 7g Sugars: 4g Proteins: 10g Salt: 89g

Spicy Pickled Tofu 340g

Production

More than 10000

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