Mild Korean Curry Powder 100g

1. Cut meat, onions, carrots and potatoes into bite-sized cubes and sauté in OTTOGI COOKING OIL. Add 700 cc (3½ cups) of water and boil until all the ingredients are cooked. 2. When the vegetables and meat are cooked, turn off the heat and dissolve the OTTOGI CURRY 100g in 1 little by little. Stir for 2~3 minutes until the OTTOGI CURRY is completely dissolved. 3. Put the heat back on and cook until the curry thickens a bit. Serve with steamed rice.

Curry Powder 10.0% [Turmeric (India), Coriander (Morocco/Canada), Cumin, Fennel], Wheat Flour (Wheat: US/Australia), Dextrin, Mixed Oil (Palm Olein Oil ( Malaysia)], Salt, Corn Powder, Ottogi Seasoning (Soybean), Cream of Vegetables (Milk), Onion Flavor Powder, Garlic Powder, Modified Potato Powder, Sugar, Dextrin, Seasoning, Seasoning Oil, Extract of baking powder, soy sauce flavor powder.

Energy Value: 405Kcal. Fats: 13g Saturated Fats: g Carbohydrates: 65g Sugars: g Proteins: 7g Salt: 3490mg