Daikon turnip white radish Fresh 1kg

Daikon's appearance is like a large carrot, but with a parsnip-like color. The radish is more rounded and with the crunchiest texture. About the taste, nothing to do of course, the Daikon or Japanese radish is spicy, its flavor is very close to that of common radishes. White radish offers multiple benefits for human health, such as its ability to improve the digestion of proteins, complex carbohydrates and fats, increasing the absorption of nutrients in the intestine and preventing constipation, thanks to an enzyme called diastase, the which helps relieve indigestion, heartburn and can even curb hangovers. On the other hand, the isothiocyanates that give it its typical spicy flavor can help improve blood circulation and prevent the formation of clots. The juice extracted from raw white radish has traditionally been used to relieve headaches and migraines, fever, swollen gums, and hot flashes, due to its anti-inflammatory and pain-relieving effects. The anti-inflammatory properties of Chinese radish juice can help reduce inflammation throughout the body, promote good heart health, reduce the risk of gout and arthritis, reduce pain from possible injuries and muscle cramps. It can help remove excess phlegm, fight bacteria and other pathogens present in the respiratory tract. Promotes healthy bones and skin. Its high calcium content may be useful in preventing osteoporosis. It also has antioxidant benefits that help prevent wrinkles, improve circulation, and even reduce the appearance of age spots. Promotes natural detoxification. By having a diuretic effect, daikon stimulates urination and helps keep the kidneys free of toxins. It has preventive potential against cancer. This vegetable has antioxidant phenolic compounds that have been linked to a lower risk of developing certain types of cancer.