Transparent Korean noodles 450g | Sempio

The clear noodles have a slightly chewy and slippery texture. It absorbs the flavor of sauces or salsa, making it ideal for stir-fries, soups or salads.

Sempio Gluten Free Transparent Noodles are made from sweet potato and tapioca starch and are semi-translucent when dry. When cooked, they turn crystal trans and are, for the most part, tasteless. Sempio Gluten Free Glass Noodle Noodles are dried for 24 hours through hot air convection drying, a process very similar to a natural drying environment, allowing the noodles to dry evenly. They don't get mushy, soggy or sticky easily and hold their texture longer, and they don't stick together when cooked. Perfect for making Japanese or dumplings, or as a complement to stews, soups, or braided chicken. No Potash Alum, no artificial colors, no preservatives. Without gluten.