Korean Soba Noodles | Wang 283g

1. Add the soup base to 100ml of hot water and dissolve completely. Add 200ml of cold water and allow to cool. 2. Put the noodles (145g) in 800ml of boiling water and cook for about 5 minutes. 3. Rinse the cooked pasta well in a colander under cold running water and drain. 4. Put the noodles in a bowl and add the cold soup and mustard oil. Mix and enjoy. Tip 1: Garnish the naengmyeon with a boiled egg, sliced ​​brine, and sliced ​​cucumber. Tip 2: Adjust the correct amount of mustard oil.

Soy sauce powder (soy, salt), red pepper powder, garlic, sesame seeds, chives, glucose, salt, sugar, monosodium glutamate (E621), mixed vegetable oil (soybean oil), mustard.

Energy Value: 941kJ/224Kcal. Fats: 0.6g Saturated Fats: 0g Carbohydrates: 47.4g Sugars: 1.3g Proteins: 7.1g Salt: 0.9g