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Thai Dried Galangal 57 g

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Jovanni Rodriquez

This dried Thai galangal has been a great addition to my kitchen. I love using it in Thai curries and soups, especially tom yum and tom kha gai

Product Details:

What is Galangal?

Galangal is also known as Thai ginger or Siamese ginger (because it looks so much like fresh ginger), but it's actually its own ingredient. It is commonly found in Thai, Indonesian, and Malaysian cuisine. Galangal's skin is softer and paler than ginger, and its flesh is much harder. It cannot be grated like ginger, but must be sliced. The galangal flavor is also much stronger; it is earthy, strong and extra citrusy.

The difference between galangal and ginger

Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). Their biggest difference is their flavor: Galangal has a strong, citrusy, almost piney flavor, while ginger is fresh, spicy, and barely sweet, which means they can't be used interchangeably.

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