Tempura Flour 1Kg | Tempurako

✔️ Crispy and light – Frying does not absorb excess oil
✔️ Easy to use – Just mix with cold water and enjoy a perfect texture
✔️ Authentic Korean Style – Ideal for recipes like Ebi Tempura or Dakgangjeong (Korean Fried Chicken)

Use ice water when mixing the flour for an even crispier tempura.

Wheat flour, wheat starch, corn flour, rice flour, salt, baking powder (raising agents: sodium carbonates, calcium lactate, bisphosphonates, wheat flour), glucose, stabilizer: potassium tartrate, emulsifier: mono and diglycerides of fatty acids, glacéric acid, spice mix (flavor, salt, sugar, citric acid, flavor enhancer E621, onion powder, dextrins, anti-caking agent: silicon dioxide, white pepper powder, color: riboflavone).