Dried tofu leaves 250g

Name: Dried tofu leaves 250g
Brand: DALI
Price: 7.05 EUR
Availability: InStock

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Dried tofu leaves 250g

€7,05

€8,10

Product Details:

Dried Tofu Leaves is a traditional Han national soybean product made by coagulating and drying soybeans after refining, and is common in many places in China. The production process for tofu skin is not complicated. It is the skin that is condensed from the boiled soybean milk in the pot, which is taken out, straightened, and then glued in the middle to become a double-layer semicircle, which is dried The nutritional value. It is rich in high quality protein and has a high nutritional value; Tofu skin contains a large amount of lecithin to prevent hardening of blood vessels, prevent cardiovascular disease, and protect the heart; It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, and promotes bone development. Bone growth in children and the elderly is extremely beneficial.

Benefits

1. Prevent cardiovascular and cerebrovascular diseases Bean skin can prevent cardiovascular diseases and protect the heart; contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly. 2. The "protector" of menopause Effectively prevents the onset of osteoporosis, breast and prostate cancer. 3. Reduce the chance of breast cancer The soybeans used to make tofu contain soy isoflavones, which can adjust the breast's response to estrogen. The concentration of isoflavones in the urine of Japanese women is 100~1000 times higher than that of American and Dutch women. This is related to the consumption of soy by Japanese women. Japanese, and it is also related to Japan, one of the reasons for the lower incidence of breast cancer in European and American countries. In addition, it can also effectively prevent the occurrence of leukemia, colon cancer, lung cancer, and stomach cancer.

Ingredients

soybean, water

Nutritional Information per 100 gr

Energy Value: 1656 Kj/427Kcal. Fats: 12.3g Saturated Fats: 2g Carbohydrates: 34.2g Sugars: 0.5g Proteins: 11.3g Salt: 0.35g

Dried tofu leaves 250g

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