Blue is the symbol of openness, the mark of fashion, the taste of modernity, and the display of taste. The heights of the sky, the depths of the sea and the magic of dreams radiate shades of blue.
An embodiment of Yanghe's ideas, blue represents our drive for open spaces, vast expanse, and limitless horizons. The ocean is home to thousands of rivers, each spray churning with the power to create. Ocean Blue condenses the enduring appeal of the ocean right inside your bottle. Ocean Blue adopts superior original liquor, contains the best liquid from the middle part of the distillation; it is aged for a period of at least 3 years and presents a soft, sweet and refreshing flavor. BAIJIU LABEL Baijiu is usually served in shot glasses as a neat drink at room temperature. Baijiu is usually drunk at mealtime, with food or snacks, in the company of family and/or friends. When drinking with others, you should always toast before drinking. If it's a casual drink with friends, even a touch between them will do. The elders and superiors should always toast first. Make sure your cup is held lower than an elder to show respect and humility. Sipping is socially acceptable, although traditionally, one finishes their drink at every toast. The Chinese say “gan-bei!” which means "cheers!", usually suggests that you should drink the entire drink. BAIJIU TIPS Fill your neighbors' glasses: Drinking Baijiu is a community experience, take care of your comrades! Fill it to the brim when serving: otherwise it may seem inhospitable or stingy in keeping with Chinese drinking traditions. Always toast: before drinking Baijiu as an expression of honor and goodwill. When someone honors you with a toast, be sure to return the favor some time later! DRINK BAIJIU: COCKTAILS In the last decade, Baijiu is becoming a popular choice as an ingredient in exciting and trendy cocktails. It is increasingly recognized that Baijiu is made up of so many flavors that could be perfectly integrated and balanced with other ingredients. The perfect blend of an 'Oriental flavored liquor with Western drinking culture. Yanghe Baijiu have strong, stable bodies, hints of fruity and floral aromas with complex palettes, making it the most suitable style for making cocktails. A good way to think of Baijiu is through the lens of Chinese culture itself, and the emphasis it places on it. in the harmonious balance between yin and yang Working with Baijiu is the same, it is finding the flavors that will complement it and be worthwhile in harmony with it and with your taste buds too.
