Matcha japanese bamboo whisk

Matcha Bamboo Whisk, Traditional Bamboo Tea Mixer, Japanese Green Tea Powder Hand Tool.

This bamboo whisk is perfect for preparing your daily bowl of matcha and for practicing the art of mixing matcha. It has 80 teeth, making it ideal for beating matcha thoroughly to create a nice, rich foam. Rinse bamboo picks by immersing them in a bowl of warm water before each use. This helps to soften the bamboo tines, making the chasen flexible and springy for effective whipping action. Shake off excess moisture well before mixing your matcha. Rinse the bamboo cloves well under warm water after each use to remove any leftover matcha foam. Again, shake off any excess moisture and allow to dry completely on a chasen stand. This ensures that the handle does not retain excess moisture, which could lead to mold. The life of a chasen can be extended by storing it in a comfortable indoor environment; neither too dry nor too wet. A dry environment can cause the chasen to split along the handle, which is to be expected over time for a standard quality chasen. Based on our experience.