Chopsticks for Hotpot 43cm 1PAIR

Hotpot is less a dish than an experience, and it epitomizes the ethos of community dining that so many Western restaurants have recently embraced. Think of it as an adaptation of the stone soup fairy tale: you team up with a group of friends to cook a variety of ingredients—thinly sliced ​​meats, mushrooms, head-on shrimp, Chinese lettuces, fresh noodles, and more—in a single pot of simmering seasoned broth heated on an induction burner or electric stove. Once cooked to your liking, you dip it in the sauce of your choice and eat it. These dishes are popular throughout China. There are many regional styles, especially in Beijing and the provinces of Sichuan, Yunan, and Canton. Chinese cuisine includes Mongolian and Manchurian hotpot, and Taiwan has its own regional style.