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Thai Panang curry paste 400g

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Product Details:

Panang curry paste (also written as penang, phanang, or phanaeng) is said to have originated in central Thailand, with some influences from Indian and Khmer cuisines.

The flavors of Panang curry are like a combination of red curry and peanut satay mixed together. Panang curry paste includes some classic Thai ingredients like lemongrass, galangal, prawn paste, and makrut/kaffir lime, which together with crushed peanuts give it a unique flavor compared to other curries.

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