Korean Doenjang Soybean Paste | Sempio 460g

Important ingredient for vegetable dishes, meats and sauces. To marinate, cook, season. An extraordinary flavor. Just try it!

This pasta has a smooth and tasty flavor made by a traditional fermentation process. Made in the traditional way to bring out all the flavorful and umami-rich qualities of soybeans, making it a creative vegetarian alternative for recipes calling for anchovy paste or cheese flavors. It is traditionally used in soup, stew, or as an ingredient for BBQ sauce. It's also perfect for giving marinades, stir-fries, and wraps extra depth. Experience the genuine flavor and fragrance of traditional soybean paste, without any preservatives.