Korean Doenjang Vegan Soybean Paste | Sempio 460g

Sempio Doenjang, Korean soybean paste. A signature ingredient in umami-rich Korean cuisine traditional fermented soybean paste with a much deeper and more robust character compared to miso. ■ Made the traditional way to bring out all the flavorful and umami-rich qualities of soybeans, making it a creative vegetarian alternative for recipes calling for anchovy paste or cheese flavors. ■ Traditionally used for soups, stews or as an ingredient for BBQ sauce. It's also perfect for giving marinades, stir-fries, and wraps extra depth. ■ Experience the genuine flavor and fragrance of traditional soybean paste, without preservatives. 70 Years of Soybean Fermentation Experience Sempio has been making high-quality fermented soybean products for over 70 years, dating back to 1946. Through our accumulated knowledge and technology, we have mastered the art of soybean fermentation, producing products with an incomparably rich and deep flavor. Authentic Korean Jang Paste, Inherited from Old Traditions To unlock the secrets of delicious Korean Jang, we've mapped the entire country in search of the best flavors Korean Jang has to offer. We then use our discoveries to develop the best real Korean Jang available using time-honored secrets like traditional milling techniques and soybean fermentation methods. Premium jang paste – clean and pure Everything used in the production process of our jang pastes is strictly regulated, from water to raw materials. Our production facilities adhere to the strictest sanitary regulations to ensure everything stays clean and fresh.