GOCHUJANG Korean Spicy Vegan Paste 1kg | Sempio

Name: GOCHUJANG Korean Spicy Vegan Paste 1kg | Sempio
Brand: SEMPIO
Price: 9.20 EUR
Availability: InStock

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GOCHUJANG Korean Spicy Vegan Paste 1kg | Sempio

€9,20

€10,65

Sabrosa

Si es especial para mi usarlo en todos los distintos platos que preparo, y por supuesto en sopas calientes, poquita cantidad porque es muy espesa pero confiere un sabor especial y sube la temperatura del estómago rápidamente equilibrando la temperatura del cuerpo en días invernales. Gracias

Muy buena calidad y el envío muy rápido. Volveré a comprar

Probando

Todo genial y rápido

Product Details:

Ideal for sautéing, sautéing, marinating or combining with other seasonings such as mayonnaise, ketchup or salsa to give it a special touch. The thick consistency and the level of heat give it a spicy touch that makes your dishes more special.

Smoky Heat Flavor: Sempio Gochujang is characterized by its distinctive "smoky heat" which adds a deep spicy complex to dishes. It will add a spicy Korean flavor to your dishes, giving them an exquisitely distinctive touch. SEMPIO PRODUCT: "SEMPIO" has been manufacturing high-quality soybean products since 1946. Through our accumulated knowledge and technology, we have mastered the art of soybean fermentation, producing products with an incomparably deep and rich flavor. SAFE AND HEALTHY: Made with carefully selected red chili peppers and sun-dried rice, providing an umami-rich sweet heat. VEGAN & SQF CERTIFIED: Sempio Gochujang is vegan and a SQF (Safe Quality Food) certified product.

Gochujang：History Characteristics and Benefit

Ingredients

Fermented Rice Paste, Corn Syrup, Hot Pepper Powder, Water, Soybean Paste, Spirits, Salt, Wheat Extract, Fermented Soybean Seasoning, Garlic Juice Concentrate.

Nutritional Information per 100 gr

Energy Value: 826 Kj/ 195Kcal. Fats: 1g Saturated Fats: 0g Carbohydrates: 42g Sugars: 25g Proteins: 6g Salt: 7g

What is Gochujang?

Gochujang is a fermented food by mixing soybeans and starch with red pepper powder. It is a food that harmonizes the sweetness of soy protein with the umami of amino acids, the spiciness of red pepper and the salty taste of salt. Depending on the grain used, there are glutinous rice red pepper paste, barley red pepper paste, rice-free red pepper paste, wheat red pepper paste, red bean red pepper paste, millet red pepper paste, and gochujang rice cake. Among them, glutinous rice and red pepper paste is the best.

GOCHUJANG Korean Spicy Vegan Paste 1kg | Sempio

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