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Korean Spicy GOCHUJANG Paste 1Kg | Wang

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Product Details:

A flavor par excellence for Korean dishes.

This Korean Mission Chilli Paste, known as Gochujang, is made with Sundried Chillis to give a rich and fiery flavor. This paste is great for adding heat and flavor to any Korean dish. Perfect for bibimbap or traditional stewed dishes. Marked as medium hot, this is a bit milder compared to other hotter varieties of Gochujang.

Gochujang:History Characteristics and Benefit

What is Gochujang?

Gochujang is a fermented food by mixing soybeans and starch with red pepper powder. It is a food that harmonizes the sweetness of soy protein with the umami of amino acids, the spiciness of red pepper and the salty taste of salt. Depending on the grain used, there are glutinous rice red pepper paste, barley red pepper paste, rice-free red pepper paste, wheat red pepper paste, red bean red pepper paste, millet red pepper paste, and gochujang rice cake. Among them, glutinous rice and red pepper paste is the best.

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