GOCHUJANG fermented soybean paste with rice and chilli 500g

Name: GOCHUJANG fermented soybean paste with rice and chilli 500g
Brand: SEMPIO
Price: 5.90 EUR
Availability: InStock

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GOCHUJANG fermented soybean paste with rice and chilli 500g

€5,90

€6,85

Todo genial

Me gusto mucho todo y bastante bien de precio, volveré a comprar

Definitivamente una excelente elección para amantes de la cocina coreana.

Pasta GOCHUJANG soja fermentada con arroz y guindilla 500g

Product Details:

A must-have for Korean cuisine, Gochujang hot pepper paste is a spicy-sweet seasoning that can be used in a variety of ways. This ready-to-use pack isn't just for Korean dishes like topokki or bibimbap. It also works great as a marinade for meats and vegetables or even as a dipping sauce. This Korean chili miso paste, known as gochujang, is made with sun-dried chili peppers to give it a fiery, intense flavor. This paste is great for adding heat and flavor to any Korean dish. Perfect for bibimbap or traditional stewed dishes.

Ingredients

RICE PASTA 41.60%, CORN SYRUP 29.00%, CHILI PASTE 13.25%, CHILI POWDER 6.00%, SOY PASTE 3.40%, SPIRIT 2.50%, WATER 2, 20%, SALT 0.95%, WHEAT EXTRACT 0.60%, FERMENTED SOYBEAN SEASONING 0.40%, GARLIC JUICE 0.10%. Allergens: Contains wheat, soy.

Nutritional Information per 100 gr

Energy Value: 826 Kj/ 195Kcal. Fats: 1g Saturated Fats: 0g Carbohydrates: 42g Sugars: 25g Proteins: 6g Salt: 7g

What is Gochujang?

Gochujang is a fermented food by mixing soybeans and starch with red pepper powder. It is a food that harmonizes the sweetness of soy protein with the umami of amino acids, the spiciness of red pepper and the salty taste of salt. Depending on the grain used, there are glutinous rice red pepper paste, barley red pepper paste, rice-free red pepper paste, wheat red pepper paste, red bean red pepper paste, millet red pepper paste, and gochujang rice cake. Among them, glutinous rice and red pepper paste is the best.

GOCHUJANG fermented soybean paste with rice and chilli 500g

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