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GOCHUJANG Korean Vinegar Paste 320 | saxon

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Product Details:

GOCHUJANG Korean Vinegar Paste 320 | saxon


Gochujang:History Characteristics and Benefit

What is Gochujang?

Gochujang is a fermented food by mixing soybeans and starch with red pepper powder. It is a food that harmonizes the sweetness of soy protein with the umami of amino acids, the spiciness of red pepper and the salty taste of salt. Depending on the grain used, there are glutinous rice red pepper paste, barley red pepper paste, rice-free red pepper paste, wheat red pepper paste, red bean red pepper paste, millet red pepper paste, and gochujang rice cake. Among them, glutinous rice and red pepper paste is the best.

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