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Dashi Bonito Broth Powder 1KG

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Isabel Maria Siurana

Es muy práctico, ya que se disuelve rápidamente y ahorra mucho tiempo comparado con hacer el caldo desde cero.

Product Details:

This box contains 1 kg of bonito or dashi (as it is known in Japanese) flavored soup stock. Use it with miso paste to make miso soup, or with soy sauce and red pepper to make jjigae.

It can also be used in soup bases for noodle dishes. Highly versatile, dashi is one of the most essential seasonings used in Japanese cooking. Dashi in Japanese cuisine is similar to chicken or vegetable broth in Western cuisines, as it is what provides the flavor base for many Japanese dishes. Authentic homemade dashi involves stewing umami-rich ingredients like bonito fish, kombu kelp, and shiitake mushrooms in water and letting the flavors infuse.

What is dashi?

Dashi is the cornerstone of some of the most delicious food. The deep-flavored broth is made by soaking kombu, a type of dried seaweed, and katsuobushi, a dried, aged tuna. When combined in water, the two transform into a flavorful and delicious base for anything from miso soup to barely curdled steamed custard.

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