Korean spicy chicken ramen BULDAK LIGHT 110g | Samyang

1. Put the noodles in 600ml of boiling water and cook for 5 minutes. 2. Remove the water from the noodles and put the sauce and powder on the noodles. 3. Stir well to serve.

Noodles: wheat flour (Australia, USA), modified starch, activated wheat gluten (France), refined salt (domestic), persimmon oil, onion extract, alkaline acid added to pasta (acidity regulator) , herbal extract, mixed tocopherol powder (dextrin , D-tocopherol (mixed type), cyclodextrin, emulsified starch mix, vitamin B2. Soup: Purified water, soy sauce, white sugar, grilled chicken concentrate, powder Chicken Flavor, Habanero Flavor, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Flavor Oil, S Flavor Base, Red Hot Pepper Based Powder, Garlic, Modified Starch, Bouillon Powder Jimmy Powder, Paprika Extract, Blanched Chili Extract, Pepper Powder, Chicken Curry Flavor Base, Lactic Acid Bacteria Fermented Powder, Sautéed Sesame, Roasted Seaweed.

345kcal Fats: 2.7g Saturated: 0.5g Carbohydrates: 70g Sugars: 4.5g Proteins: 9.1g Salt: 2.9g