Sake Tokusen Junmai Namachozo-Shu 300ml

Fresh and complex flavors, wrapped in a surprisingly dry and smooth sake.

By going through both stages of pasteurization at once before it is fully sealed in storage, this Namachozo sake is able to develop a bold, full-bodied flavor that is smooth and easy to savor. Releasing the kind of fresh, fruity aromas only brewers would experience when bottling their sake for the first time, this reed bottle reveals a refined palate of crisp, clean notes that have been able to develop with sake brewed at just 5°C (41° C). F) for a whole month. This softens the sharpness of this junmai sake, but allows it to release the unique flavor of slowly activated enzymes and Hakutsuru self-developed yeast that adds a layered flavor to the moderate burn this alcohol produces. Finishing perfectly on a light and refreshing note, this sake pairs beautifully with light meals with its evolving essence and is best enjoyed chilled to capture its fine aftertaste.