Freshly Squeezed Whole Japanese Soy Sauce | Kikkoman 450ml

Fresh, flavorful, reduced sodium soy sauce in an easy to use squeeze bottle!

Marudaizu Soy Sauce is a high-quality, light soy sauce made from whole soybeans. Since the soybeans have not been boiled, the sauce retains more of its natural flavor. The bottle has an inner bag that prevents air from collecting in the bottle and keeps the soy sauce fresh. There is an endless variety of different ways that soy sauce can be used in Japanese cooking. • Base for sauces such as teriyaki. • Mixed with dashi soup broth to create a rich noodle soup. • Mix with wasabi to create a dip for sushi and sashimi. Soy sauce is one of the staple flavors in Japanese cooking, not unlike salt and pepper in Western cuisines. It is used to flavor everything from fried rice to ramen noodles, sushi, and even a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in your Japanese cooking inventory.