Sucrée soy sauce for rice 250ml 丨Kikkoman

Sucrée Soy Sauce for Rice adds a distinctive sweet and savory flavor to everything from meat and vegetables to soups and salads. And it can do so much more! It's delicious in salad dressings, perfect for caramelizing vegetables or nuts, and adds a unique twist to Sunday roasts. Just a few tablespoons used as a marinade produces a wonderfully crunchy and unbelievably delicious result. Kikkoman sauce for rice even enriches the flavor of desserts like chocolate mousse. It is produced in the same way as our original product, naturally fermented soy sauce, from four pure ingredients: soy, wheat, water and salt. Other carefully selected ingredients give Kikkoman Rice Sauce its special sweet and salty flavor. Not only does it taste delicious, but it also adds an appetizing glaze to foods. This Sucrée soy sauce for rice is suitable for vegans