Budae jjigae Korean Hot Sauce 140g | ChungJungOne

Name: Budae jjigae Korean Hot Sauce 140g | ChungJungOne
Brand: ChungJungOne
Price: 4.95 EUR
Availability: OutOfStock

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Product Details:

Whether it's cold weather that calls for this type of comfort food or you just want to invite your friends and family over to share this friendly meal, any excuse is acceptable here!

Among the varieties of Hotpot available, Korean Army Stew (Budae Jjigae, 부대찌개) is definitely one of the most popular Hotpot dishes in Korea. SOME FACTS ABOUT ARMY STEW (BUDAE JJIGAE) Army Stew or Army Base Stew (Budae Jjigae) is a Korean fusion stew that incorporates American-style processed foods such as spam, sausage, canned baked beans, and cheese into slices. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word military stew or military base stew was born. Shortly after the Korean War (in the early 1950s), food was extremely scarce in Korea, so surplus processed foods from US military bases were a great supplement for Koreans. Among the US military base areas in Korea, Uijeongbu, an hour north of Seoul, is the most famous for this stew.

Preparation

Microwave heating: Open the sauce packet and soup packet, pour into a microwave-safe container, stir evenly, 700KW, 5 minutes. With Pot: Pour everything into the pot and heat it, boil and wait 30 seconds before serving.

Ingredients

Soybean paste (water, soybeans, wheat flour, salt, fermented soybeans, alcohol to preserve freshness, monosodium glutamate), Shellfish extracts (water, maltodextrin, salt, clam extract, kelp extract, cabbage, garlic , mushroom powder, green onion, onion , ginger, defatted soybean, wheat gluten), soup stock seasoning (monosodium glutamate, maltodextrin, salt, onion powder), red pepper powder, spice oil (seed bran oil rice, red pepper oil, oleoresin papreika for color, oleoresin capsicum), and Contains less than 2% hydrolyzed soy protein, maltodextrin, salt, onion, garlic, squid, mussels, sugar, palm oil, ginger, inosine Disodium, Disodium Guanification, Mushroom Powder, Citric Acid, Black Pepper Powder, Garlic Oil, Black Pepper Glutamate, Yeast Extract, Anchovy Extract, Green Onion Extract, Garlic Extract, Onion Extract, Xanthan Gum, tocopherol.

Nutritional Information per 140 gr

Energy value: 100Kcal. Fats: 2.5g Saturated Fats: 0.5g Carbohydrates: 16g Sugars: 6g Proteins: 4g Salt: 2670mg

Budae jjigae Korean Hot Sauce 140g | ChungJungOne

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