Sauce with soy and seaweed Kombu Tsuyu No Moto 1.8 L

Tsuyu no moto sauce is nothing more than a concentrate of dashi, mirin and soy sauce broth that is mainly used to season dishes such as tempura or cold soba noodles and prepare the broth for udon or miso. It is a widely used ingredient in Japan and is basic for cooking Japanese dishes. There are also many varieties depending on what you are going to prepare, this one interests us since it is the most basic. This is very useful because it is already prepared since its preparation is quite slow since on the one hand you would have to prepare the dashi and then add the other ingredients and let them cook, with this concentrate you only have to add water depending on the dish you are going for. to prepare, it really saves you a lot of time.