Japanese Yakitori Sauce | ebara 2.19kg

Give your grilled meals an umami-rich glaze. With a sumptuous balance of sweet and salty to season the juiciest cuts of chicken, this yakitori barbecue sauce infuses a variety of grilled dishes with irresistible flavor. Traditionally lavished on skewers of charcoal-grilled chicken (known as 'yakitori'), the savory depth and mild sweetness of this sauce can be drizzled over all kinds of meats and vegetables while grilling, coating them thickly with sticky flavor of barbecue that soaks quickly without the need for pre-marinade. Also wonderful as a dipping sauce with a hint of ginger and garlic, this catering-sized bottle is made with a dash of alcohol to bring out its truly rich flavor. Yakitori are marinated chicken pieces skewered on wooden skewers with spring onion, then grilled over a charcoal flame for that delicious smoky barbecue flavor. This dish is common in small izakaya bars in Japan and is often served with sake or Japanese beer. You can use this sauce as a marinade or as a dipping sauce. • Add chicken and sliced ​​spring onion to a wooden skewer. • Marinate skewers in yakitori sauce or glaze halfway through cooking. • Cook yakitori on a barbecue or under a grill. • Re-dip in sauce and enjoy.