€7,95

Shirodashi | Morita

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5.0

Size: 340ml

340ml 1.8L

Quantity:

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Shirodashi | Morita

€7,95

Product Details:

What is Shiro Dashi?

Shiro Dashi is a concentrated Japanese seasoning made from dashi (fish and seaweed broth) that is used as a base for a variety of dishes in Japanese cuisine. Unlike other types of dashi, Shiro Dashi has a light color and a milder flavor, making it perfect for enhancing the flavor of ingredients without altering the natural color of dishes.

How to use?

Shiro Dashi is extremely versatile and can be diluted with water to be used as a base for soups, broths, and sauces. Its concentration means that you only need a small amount to achieve an authentic umami flavor. Depending on the recipe, you can adjust it for a more intense or more subtle flavor.

Culinary Applications

Soups: Dilute with water to make the base of soups such as udon, soba or misoshiru (miso soup).

Nabe (Hot Pot) Broth: Perfect for use as a broth base in nabe dishes such as sukiyaki or shabu-shabu.

Vegetable seasoning: Used in the preparation of ohitashi (cooked and marinated vegetables) to enhance the natural flavor of the vegetables without changing their color.

Rice seasoning: Mixed with rice to make ochazuke or green tea rice, giving it a delicate and comforting touch of flavor.

Sauces and Marinades: Ideal for preparing sauces to marinate or dress fish, tofu, and other ingredients.

Ingredients

Water, SOY sauce (defatted SOY, WHEAT, salt) (21%), sugar, mirin (glutinous rice, koji rice, fermented alcohol (sugar cane), glucose syrup (corn, potato)), shiitake mushroom extract, seaweed extract, alcohol, flavour enhancer (E635).

Nutritional Information per 100 gr

calorific value 1201.6KJ/48kcal
fat 0 g
of which saturated fatty acids 0.g
carbohydrates 9.5g
of which sugars 5.7 g
protein 2.4g
Salt 19g

Shirodashi | Morita

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