Wheat Noodles 2kg | Lanzhou Ramen

Unique Preparation Technique: The creation of Lanzhou Ramen noodles is an art in itself. Each stage of the process, from kneading the dough to rolling and stretching the noodles, requires precise skills and experience.

Authentic and Distinctive Flavor: Lanzhou Ramen noodles are traditionally served in a flavorful and aromatic beef broth with thin slices of beef, fresh vegetables and a variety of spices, providing an unforgettable and distinctive flavor.

High Quality of Ingredients: Fresh, high-quality ingredients are a crucial element of Lanzhou Ramen noodles. The noodles are handmade from high-quality wheat flour, while the broth is usually made from high-quality beef and beef bones, along with several other fresh ingredients.

Reputation and Dissemination: Lanzhou Ramen noodles are recognized throughout China and have gained an international reputation for their exceptional taste and unique preparation technique. All over the world, Lanzhou Ramen restaurants have spread the taste for these noodles, making them increasingly popular.

Cultural Wealth: As one of the most representative dishes of Chinese cuisine, Lanzhou Ramen noodles carry with them a rich cultural heritage. Their preparation and consumption are an integral part of Lanzhou culture, and eating them allows people to experience a slice of this culture.