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Tapioca in small pearl | sago soup 400g

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Delicious Tapioca in small pearl for sago soup. Give it a try Sai Mai Lo.

Sai Mai Lo. Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made from pearl tapioca (sago), coconut milk, and evaporated milk. The dish is traditionally prepared with sago starch, which is derived from the pith of the sago palm.

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