Korean Tteokbokki Topokki 500grs | Songpai

Name: Korean Tteokbokki Topokki 500grs | Songpai
Brand: Songpai
Price: 6.90 EUR
Availability: OutOfStock

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Product Details:

Contains 96.5% rice, which provides more chewy texture. The chewy texture of pure rice and the right size of cut is so good and easy to eat.

Authentic Korean Recipe

Ingredients

Rice flour, wheat starch, salt, ethyl alcohol, sweetener E420ii, sunflower oil, antioxidant E472c.

Nutritional Information per 100 gr

Energy Value: 210Kcal. Fats: 0.3g Saturated Fats: 0g Carbohydrates: 49g Sugars: 0g Proteins: 4g

What is Tteokbokki?

The name of the food is 'Tteokbokki', but with the exception of traditional tteokbokki (soy sauce tteokbokki) and oil tteokbokki with a long history, most of the tteokbokki we eat is not 'roasted', but boiled with water. or broth. However, the name 'Tteokbokki', which has established itself as a proper name, will hardly disappear. In fact, tteokbokki is a dish made by boiling broth, which is also called soup. As if stewed mackerel is not called mackerel soup. When radish is added, the taste is similar to that of stewed mackerel.

Korean Tteokbokki Topokki 500grs | Songpai

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