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Korean Flat Tteokbokki Topokki 900grs | Sushi King

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Product Details:

TTEOK - 'Cake' 'Rice'', which is a staple ingredient for some of the most famous Korean dishes.

TTEOKBOKKI is a sweet sauce dish, very delicious and tteokguk a meat soup with tteok, which is most often cooked on New Year's Day. For product stability, this is processed with alcohol so it may have a bit of an odor upon opening, but this is safe to eat.

Authentic Korean Recipe

What is Tteokbokki?

The name of the food is 'Tteokbokki', but with the exception of traditional tteokbokki (soy sauce tteokbokki) and oil tteokbokki with a long history, most of the tteokbokki we eat is not 'roasted', but boiled with water. or broth. However, the name 'Tteokbokki', which has established itself as a proper name, will hardly disappear. In fact, tteokbokki is a dish made by boiling broth, which is also called soup. As if stewed mackerel is not called mackerel soup. When radish is added, the taste is similar to that of stewed mackerel.

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