Korean Spicy Chicken Udon Carbonara Big bowl 215grs | Garak

1. Noodle Preparation: Place the noodles in the bowl and fill with hot water up to the inner mark.

2. Cooking: Cook them in the microwave for 2 minutes.

3. Drain the water, leaving only a few tablespoons. Add the carbonara sauce and the spice packet, mix well and get ready to enjoy.

UDON NOODLES: WHEAT flour, potato starch, acidity regulators (E325, E260, E296), flavour enhancer E640, salt.

SPICY CHICKEN SEASONING: Spicy fried chicken flavour (sugar, flavour enhancer E621, spices powder (chilli powder, fructose, habanero chilli powder, oleoresin, artificial chicken flavour, smoked flavour, curry powder, artificial roast chicken flavour), soy sauce (SOY, salt, water), flavour enhancer E621, garlic, salt, paprika powder, corn syrup, SOY oil, onion concentrate, flavour enhancer E635, ginger powder, black pepper powder, chilli powder), sugar, refined salt, dextrin, toasted SESAME seeds, acidulant E341, flavour enhancer E621, anti-caking agent E551, chilli powder, dried onion powder, toasted seaweed flakes, thickener E1450, yeast extract, flavour enhancer E635, colour E160c. CARBONARA SEASONING: Cream seasoning (maltodextrin, palm oil, modified potato starch, emulsifier E414, glucose, sugar, salt, dextrin, palm oil, potato powder, garlic powder, anti-caking agent E551, acid E341, onion powder, artificial cheese flavouring, flavoured oil (SOYA oil, garlic extract, onion extract, ginger extract), black pepper powder, artificial butter flavouring), vegan creamer powder (palm oil, glucose, sugar, dextrin, potato powder, maltodextrin, modified potato starch, emulsifier E414, artificial cheese flavouring, artificial butter flavouring), yeast extract, salt, flavour enhancers (E621, E635), parsley flakes, sugar, onion powder, glucose, thickener E1450, black pepper powder.