Korean Udon Kimchi Big bowl 213grs | Garak

1. Noodle Preparation: Place the noodles in the bowl and fill with hot water up to the inner mark.

2. Cooking: Cook them in the microwave for 2 minutes.

3. Drain: Drain the water, leaving only 2 tablespoons in the bowl.

4. Mix: Add the contents of the seasoning packet, mix well and enjoy your Kimchi Udon!

Noodles: wheat flour, modified tapioca starch, acidity regulators (E325, E260, E296), flavour enhancer (E640), refined salt.

Seasonings: Kimchi soup seasoning (seasoning complex [cabbage, garlic, red pepper powder, salt, ginger], refined salt, sugar, flavour enhancer (E621), glucose), dehydrated green onion, dehydrated carrot, chili powder, stabilizer (E341), anti-caking agent (E551), refined salt, yeast extract, flavour enhancer (E635), acidity regulator (E330), modified starch (E1450), black pepper powder, sugar, dextrin, sesame oil.