Udon itsuki japonés 200g

Japanese itsuki udon 200g

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Japanese udon noodles are usually a chunky style of noodle, but these country-style udon noodles take the chunky factor up to the max. Made in a traditional wide style, these country-style udon noodles also contain no added starch, just plain wheat flour.

They are thick Japanese noodles made from wheat and stand out for their fine, pleasant and smooth flavor. With added salt and water and the absence of egg, udon noodles are generally whiter and softer in texture than other noodles.

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