bamboo steamer

A simple option to prepare steamed food while maintaining all its properties and flavor. Also, it is a must-have item for lovers of Asian food. In it you can prepare vegetables, but also meat or the typical oriental dumplings. Made of bamboo, it is very easy to use. You will only need a saucepan with the same diameter as the steamer. First you put water to boil and when it is boiling, you place the steamer on top, so that this heat will be in charge of steaming the food that you place inside the bamboo steamer. This steamer has two floors, so you can cook two foods at the same time or include more food in one batch. Recommendations: To avoid possible burns, it is advisable to wear oven mitts after use, as the temperature can be high. Clean any possible food remains well and dry properly after each use, for better conservation.