Rice vinegar for Sushi 360ml | Without gluten

Use rice vinegar made by the black fermentation method. No specific allergen-free wheat is used, no chemical seasonings and healthy sushi vinegar are added. You can enjoy the freshly made taste even if it takes time to eat it after making it. You can use it for hand-rolled sushi, chirashi sushi, vinegar sauce, salad dressing. The sourness with bulge and richness and the salty flavor included in the flavor complement the rich impression of sushi.

Tamanoi is a well-known vinegar producer in Japan and has been producing high-quality vinegar for over 130 years. Their dashi sushi vinegar is made with carefully selected ingredients and traditional Japanese production methods to ensure the highest quality and flavor. It can be used not only for sushi, but also for other Japanese dishes such as salad dressings, marinades, and dipping sauces.

Whether you're new to making sushi or a veteran, this seasoning is perfectly useful for adding great flavor to your sushi rice. Simply mix and the job is done.