Makgeolli Original Korean Rice Wine 350ml

Kooksoondang Makkoli is one of the representative traditional alcoholic beverages of Korea. It is a milky wine with a creamy texture and sweet flavor. Using an extended fermentation process, the flavor and aroma of this wine have been richly refined. Since this rice wine is canned, it becomes bacteria-free and can be stored for 1 year. The well-being of Wine MAKKOLI, which has a fiber low in calories and rich in lowering the cholesterol level! Makkoli is counted as one of the foods that deserve a word "effect". Koreans love to drink; However, fewer people suffer from alcoholic gastritis compared to drinkers in other countries. In addition, Korean drinkers are known to be less fatty and have a relatively low mobility rate of cardiovascular diseases and cancers. The reason for such a trend can be found from Makkoli, the wine many Koreans love to drink. Numerous studies revealed that Makkoli contains various active physiological substances, as well as fiber and lactic acid bacteria that serve the aforementioned functions. The Kooksoondang Research Institute and various organizations actually verified such effects and these amazing findings have been listed and published in numerous global and international academic journals. 1) Low Calories Compared to other types of liquor, Makkoli is a wellness drink with fewer calories and rich in nutrients. Based on 100ml, Makkoli produces 42kcal while having approx. 110kcal for Soju and 83kcal for wine. Beer produces the lowest calories among the liquor type comparison, which has 46kcal. 2) Rich Fiber Makkoli contains more than 2% of the fiber; Thus, it makes us feel satiated. It also prevents you from overloading while serving an effective function for diet and constipation. 3) Lactic Acid Rich Bacteria Makkoli contains lactic acid or yeast rich bacteria. Especially, it possesses plant lactic acid bacteria like that of Kimchi, unlike animal lactic acid bacteria contained in many yogurt-type drinks. For this reason, it shows a strong function in supporting gastric acid, and that is why it is said to be more suitable for the human body. A plant lactic acid bacterium called 'Acobacillus plantarum' is known to be good for sclerosis of the arteries. 4) Function to lower cholesterol level. Makkoli can protect the stomach from alcoholic gastritis. Said function is due to the vitalized nuruino microorganism. In addition, this substance effectively prevents cardiovascular diseases by reducing the level of LDL cholesterol in the blood and shows an active anti-cancer function. Likewise, Makkoli's effects are dynamic and limitless.