Yuba soy skin 150g

Yuba, also known as soybean skin or soybean cream, is a Chinese and Japanese food made from soybeans. During cooking of soymilk in a shallow pan, a film or skin composed mainly of protein-lipid complex forms forms on the surface of the liquid. Meat substitute By arranging and grouping the layers in a certain way, an imitation of a piece of chicken breast with skin can be obtained. The effect is completed by frying the "skin" side until crisp. It is stuffed with vegetables to obtain a tofu duck. It can also be used to make the vegan version of tripe. To eat it needs to be dehydrated, and then the yuba can be used in soups and stews as a main protein or to give it a different texture. Sauté the yuba with vegetables and seafood. Or slice it thin like noodles for a gluten-free pasta-like dish. You can even fry up slices of the food and toss it into a salad, garnish with grilled salmon, or use an accessory with other foods for dipping. You can really add yuba to just about anything, even if the food doesn't have an Asian flair to it.